My ribeye steak showcases the flavors of Greece my husband and I were introduced to while on a cruise. We like it with pita bread and hummus. Mary Lou Cook, Welches, Oregon.
Ingredients for Grilled Steaks With Greek Relish Recipe
1 Plum tomatoes, seeded and chopped
1/4 cup Chopped Red Onion
0.17 cup Pitted greek olives
1 tablespoon Minced fresh cilantro
1 tablespoon Lemon Juice, Divided
1/2 tablespoon Olive oil
1/2 Garlic Clove, Minced
1/2 Beef ribeye steak
1/4 cup Crumbled Feta Cheese
Nutrition value
428
calories per serving
38 g Fat10 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
38g
Protein
10g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
10g
Fiber
5g
Fats
Fat
38g
Vitamins & Minerals
Calcium
229mg
Iron
3mg
Vitamin A
2123mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
174mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment