Ingredients for Grilled Steak With Warm Shallot Vinaigrette Recipe
0.19 cup Sliced shallots
0.13 cup Extra virgin olive oil
0.63 tablespoon Sherry vinegar
1/2 teaspoon Dijon mustard
0.06 cup Flat leaf parsley leaves
As required Salt and freshly ground pepper
Nutrition value
291
calories per serving
32 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
32g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
32g
Vitamins & Minerals
Calcium
32mg
Iron
< 1mg
Vitamin A
310mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment