Grilled Steak With Two Sauces Recipe

Name: Grilled Steak With Two Sauces Recipe
Total time: 180 min
Yield: 8
Cuisine: American

Recipe By My Food and Family

Grilled steak is chilled, sliced and served with dollops of homemade roasted garlic and roasted red pepper sauces, sliced tomatoes and asparagus.

15 Rating -

Rate

Non Vegdiet

3hr total

plan

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Ingredients for Grilled Steak With Two Sauces Recipe

0.13 Head Garlic
0.03 cup Olive Oil, Divided
0.13 cup Chicken Broth
0.13 Boneless beef sirloin steak
0.09 cup Kraft real mayo mayonnaise
0.03 cup Plus 2 tbsp. grey poupon dijon mustard, divided
0.13 tablespoon Lemon juice
0.03 cup Chopped fresh parsley, divided
0.09 cup Chopped roasted red peppers
0.06 cup Chopped sun dried tomatoes
0.03 teaspoon Crushed Red Pepper
1/4 Medium Tomatoes, Sliced

Nutrition
value

144

calories per serving

10 g Fat7 g Protein6 g Carbs6 g FiberOther

Current Totals

Fat
10g
Protein
7g
Carbs
6g
Fiber
6g

MacroNutrients

Carbs
6g
Protein
7g
Fiber
6g

Fats

Fat
10g

Vitamins & Minerals

Calcium
44mg
Iron
1mg
Vitamin A
889mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family