Grilled Steak With Chimichurri Recipe
Recipe By EatingWell
Chimichurri is a robust, herby sauce from argentina that's typically partnered with grilled beef--here we're serving it with grilled flank or hanger steak, two lean and flavorful cuts of beef that are great for grilling, for an easy dinner recipe that takes just 30 minutes to prep. The sauce is equally delicious over grilled fish, pork or chicken.
4.2
10 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Steak With Chimichurri Recipe
- 0.06 cup Packed fresh parsley leaves, chopped
- 0.38 teaspoon Fresh oregano leaves, chopped
- 1/4 Medium clove garlic, minced
- 1/2 teaspoon Extra virgin olive oil
- 1/2 teaspoon Red wine vinegar
- 1/2 teaspoon Lemon juice
- 0.06 teaspoon Salt
- 0.03 teaspoon Crushed Red Pepper
- 1/4 pound Hanger or flank steak
Nutrition
value
value
92
calories per serving
2 g Fat4 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium63mg
- Iron1mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell