Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy goat cheese dressing. Rib-eye or filet mignon would also be a delicious choice in this recipe.
Ingredients for Grilled Steak With Beets & Radicchio Recipe
2 tablespoon Crumbled goat cheese, or feta cheese
2 teaspoon White wine vinegar, or champagne vinegar
1/4 teaspoon Dry Mustard
1 tablespoon Minced Shallot
2 teaspoon Minced Fresh Parsley
1/4 teaspoon Kosher Salt, Divided
1/4 teaspoon Freshly ground pepper, divided
3.50 teaspoon Extra Virgin Olive Oil, Divided
1 Small head radicchio, halved, cored and each 1/2 quartered
8 ounce 1 can baby beets, drained
Nutrition value
150
calories per serving
10 g Fat5 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
5g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
5g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
100mg
Iron
1mg
Vitamin A
145mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
134mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment