Grilled Steak Tacos With Fresh Pico De Gallo Recipe

Recipe By Slurrp

Grilled Steak Tacos with Fresh Pico de Gallo is a delicious and flavorful Mexican dish. Tender grilled steak is seasoned with a blend of spices and served in warm tortillas. The tacos are topped with a vibrant and refreshing pico de gallo made with fresh tomatoes, onions, jalapenos, cilantro, and lime juice. These tacos are perfect for a quick and easy weeknight dinner or for entertaining guests. They are packed with bold flavors and are sure to be a hit!

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Non Vegdiet
Grilled Steak Tacos With Fresh Pico De Gallo
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Ingredients for Grilled Steak Tacos With Fresh Pico De Gallo Recipe

  • 1/4 pound Flank Steak
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Chili Powder
  • 2 Small Flour Tortillas
  • 1/2 Tomatoes, Diced
  • 0.13 Nion, Finely Chopped
  • 1/4 Jalapeno, Seeded And Finely Chopped
  • 0.06 cup Fresh Cilantro, Chopped
  • 1/4 Lime, Juiced
  • as needed Optional Toppings: Avocado, Sour Cream, Shredded Cheese

Directions: Grilled Steak Tacos With Fresh Pico De Gallo Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Season the steak with salt, pepper, cumin, and chili powder.
  • STEP 3.Grill the steak for about 4-5 minutes per side for medium-rare or until desired doneness.
  • STEP 4.Remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.
  • STEP 5.Meanwhile, prepare the pico de gallo by combining diced tomatoes, onions, jalapenos, cilantro, lime juice, salt, and pepper in a bowl.
  • STEP 6.Warm the tortillas on the grill or stovetop.
  • STEP 7.To assemble the tacos, place a few slices of grilled steak on each tortilla and top with a spoonful of pico de gallo.
  • STEP 8.Serve the grilled steak tacos with additional lime wedges and your favorite toppings, such as avocado, sour cream, or shredded cheese.
  • STEP 9.Enjoy!

Cooking Tips

  • For a more tender steak, marinate it in a mixture of lime juice, garlic, and olive oil for at least 30 minutes before grilling.
  • Make sure to let the steak rest after grilling to allow the juices to redistribute and keep it juicy.
  • Feel free to customize the pico de gallo by adding diced cucumbers, bell peppers, or mango for extra freshness and flavor.

Storage and Serving

  • Leftover grilled steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the steak, gently warm it in a skillet over medium heat until heated through.
  • Serve the leftover steak in tacos, salads, or sandwiches for a quick and delicious meal.
Nutrition
value
306
calories per serving
17 g Fat9 g Protein23 g Carbs8 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    9g
  • Carbs
    23g
  • Fiber
    8g

MacroNutrients

  • Carbs
    23g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    1mg
  • Vitamin A
    1549mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    2mg
  • Phosphorus
    37mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp