Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Grab one and enjoy the burst of flavor in each bite! —Michael Compean, Los Angeles, California.
1/2 teaspoon Sriracha chili sauce or 1 teaspoon hot pepper sauce
0.03 teaspoon Sesame oil
As required Avocado corn salsa
1/4 Medium ripe avocado, peeled and finely chopped
0.13 Medium tomato, seeded and chopped
3/4 tablespoon Sliced ripe olives
1/2 tablespoon Canned whole kernel corn
1/2 tablespoon Chopped sweet red pepper
1/2 tablespoon Lime juice
1 teaspoon Minced fresh cilantro
1/4 teaspoon Kosher salt
1/4 teaspoon Finely Chopped Onion
1/4 Garlic clove, minced
0.06 teaspoon Ground Cumin
As required Steaks
1/2 teaspoon Pepper
1/2 teaspoon Olive oil
1/4 teaspoon Kosher salt
1/4 teaspoon Seafood Seasoning
1/4 Beef ribeye steak , trimmed
2 Flour Tortillas
As required Optional toppings: shredded lettuce, cheddar cheese and cotija cheese
Nutrition value
138
calories per serving
14 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
25mg
Iron
< 1mg
Vitamin A
370mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment