Ingredients for Grilled Steak & Summer Vegetable Rice Recipe
1/2 tablespoon Olive oil
1/4 tablespoon Fresh herbs
0.31 pound Beef flank steak or boneless sirloin steak
3/4 cup Chopped assorted vegetables
Nutrition value
133
calories per serving
7 g Fat4 g Protein10 g Carbs1 g FiberOther
Current Totals
Fat
7g
Protein
4g
Carbs
10g
Fiber
1g
MacroNutrients
Carbs
10g
Protein
4g
Fiber
1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
0mg
Manganese
0mg
Phosphorus
0mg
Selenium
0mcg
Zinc
0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment