Grilled Steak Salad With Roasted Vegetables Recipe

Name: Grilled Steak Salad With Roasted Vegetables Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Rachael Ray

4.4

21 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Grilled Steak Salad With Roasted Vegetables

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Ingredients for Grilled Steak Salad With Roasted Vegetables Recipe

As required Cooking spray
0.13 inch 1 large sweet potato, peeled and cut into cubes
0.13 inch 2 medium carrots, peeled and cut into cubes
3/4 tablespoon Olive oil
1/4 pound Flank steak, trimmed
1/2 teaspoon Chili powder
1/4 tablespoon Red wine vinegar
0.19 Large head romaine, chopped
1/4 Cucumber, halved lengthwise and sliced

Nutrition
value

164

calories per serving

10 g Fat4 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
4g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
263mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray