Grilled Steak Salad With Green Tomato Vinaigrette Recipe
Recipe By Southern Living
You can swap out your favorite garden tomatoes for the heirlooms in this tomato-centric salad, but dont replace the green tomato. Some tomato selections (like green zebra) ripen to a lovely shade of green, but this dressing calls for a not-yet-ripened red tomato. Its tart flavor is key to the vinaigrette, which tastes great with any grilled meat or vegetable.
4.2
11 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Steak Salad With Green Tomato Vinaigrette Recipe
- 0.38 pound Flank Steak
- 0.38 teaspoon Kosher Salt, Divided
- 0.38 teaspoon Black Pepper, Divided
- 1.25 tablespoon Olive Oil, Divided
- 1/4 Medium size green tomato, halved and cored
- 1/2 tablespoon Rice vinegar
- 0.38 teaspoon Honey
- 1/4 teaspoon Dijon mustard
- 1.25 ounce Mixed Greens
- 3/4 ounce Arugula
- 1/4 inch 2 large heirloom tomatoes, cut into thick wedges
- 1/4 pint Heirloom cherry tomatoes, sliced
Nutrition
value
value
382
calories per serving
18 g Fat7 g Protein43 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein7g
- Carbs43g
- Fiber4g
MacroNutrients
- Carbs43g
- Protein7g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium89mg
- Iron3mg
- Vitamin A622mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living