Grilled Steak & Peppers Recipe
Recipe By EatingWell
Skewered marinated peppers and onions grill up nicely alongside beef tenderloins in this 35-minute dinner recipe. Serve with a green or grain salad for a complete meal.
4.1
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Steak & Peppers Recipe
- 1/4 inch 3 medium yellow and/or red sweet peppers, cut into thick wedges
- 1/4 inch 1 medium red onion, cut into wide wedges
- 3/4 tablespoon Bottled hoisin sauce
- 1/2 tablespoon Dry red wine
- 1/4 tablespoon Olive oil
- 1/4 inch 4 beef tenderloin steaks, cut thick
- 0.06 teaspoon Salt
Nutrition
value
value
71
calories per serving
4 g Fat2 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell