Steak fajitas are good, but grilled steak fajitas are better tender flank steak makes a great fajita protein with charred peppers and onions-this is an easy dinner that's perfect for a summer get-together.
1/2 Large red onions, cut into rings but not separated
0.38-1/2 pound 1 flank steak
As required Cooking spray
As required Fresh cilantro
As required Flour tortillas
Nutrition value
221
calories per serving
7 g Fat8 g Protein25 g Carbs5 g FiberOther
Current Totals
Fat
7g
Protein
8g
Carbs
25g
Fiber
5g
MacroNutrients
Carbs
25g
Protein
8g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
47mg
Iron
< 1mg
Vitamin A
244mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
109mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment