Grilled Steak Fajitas Recipe
Recipe By Taste Of Home
This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. I serve the fajitas with Spanish rice, refried beans and a gelatin dessert. —Pamela Pogue, Quitman, Texas.
3.6
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Steak Fajitas Recipe
- 0.17 Beef flank steak
- 0.17 Large onion, cut into wedges
- 0.17 Medium green pepper, julienned
- 0.17 can Chopped green chiles
- 0.08 cup Lemon juice
- 0.08 cup Cider vinegar
- 0.08 cup Vegetable Oil
- 0.67 Garlic Cloves, Minced
- 0.17 tablespoon Worcestershire sauce
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 2 Flour tortillas , warmed
- 0.17 Medium avocado, peeled and sliced, optional
- As required Sour Cream, Optional
Nutrition
value
value
217
calories per serving
22 g Fat< 1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein< 1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium30mg
- Manganese1mg
- Phosphorus16mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home