Grilled Steak Fajita Skewers With Avocado Chimichurri Recipe
Recipe By The Recipe Critic
Perfectly seasoned tender and juicy steak skewers with bell peppers. The avocado chimichurri is the perfect dipping sauce to these skewers
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Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
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Add to Shopping ListIngredients for Grilled Steak Fajita Skewers With Avocado Chimichurri Recipe
- 0.33 pound Top Sirloin Steak Cut Into 1 Inch Cubes
- 0.17 tablespoon Chili powder
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Onion powder
- 1/25 teaspoon Dried oregano
- 0.08 teaspoon Paprika
- 0.92 teaspoon Ground Cumin
- 0.17 teaspoon Salt
- 0.17 teaspoon Black pepper
- 0.33 tablespoon Olive oil
- 0.17 inch 1 Red Bell Pepper Cut Into Cubes
- 0.17 inch 1 Yellow Bell Pepper Cut Into Cubes
- 0.17 inch 1 Green Bell Pepper Cut Into Cubes
- 0.17 inch 1/2 Red Onion Cut Into Cubes
- 0.06 cup Olive oil
- 0.17 Avocado
- 1/2 Garlic Cloves
- 0.08 cup Parsley Chopped
- 0.08 cup Cilantro chopped
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 Juice lime
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic