Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. —Devon Delaney, Princeton, New Jersey.
Ingredients for Grilled Steak Bruschetta Salad For 2 Recipe
1/4 pound Beef tenderloin steaks
0.13 teaspoon Salt
0.06 teaspoon Pepper
1 Slices italian bread
1/2 cup Fresh arugula or fresh baby spinach
0.17 cup Jarred or prepared bruschetta topping
0.17 cup Blue cheese salad dressing
Nutrition value
223
calories per serving
7 g Fat31 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
31g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
31g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
246mg
Iron
6mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
6mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
371mg
Selenium
47mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment