You'll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad prep takes almost no time at all. Devon Delaney, Princeton, New Jersey.
Ingredients for Grilled Steak Bruschetta Salad Recipe
1/4 pound Beef tenderloin steaks
0.08 teaspoon Salt
1/25 teaspoon Pepper
1 Slices italian bread
1/2 cup Fresh arugula or baby spinach
0.13 cup Prepared bruschetta topping or vegetable salad of your choice
As required Crumbled blue cheese, optional
0.13 cup Blue cheese salad dressing
Nutrition value
207
calories per serving
6 g Fat30 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
30g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
30g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
216mg
Iron
5mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
6mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
351mg
Selenium
45mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment