Grilled Steak And Portobello Stacks Recipe
Recipe By Taste Of Home
You don't need a special panini maker for these bistro-style sandwiches. They make take some time to prepare, but it's well worth it! Judy Murphy, Coeur d' Alene, Idaho.
3.6
11 Rating -
Rate
Non Vegdiet
5minstotal
45minsPrep
20minsCook
5m.total
45m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Steak And Portobello Stacks Recipe
- 1/2 tablespoon Plus 1/4 cup olive oil, divided
- 1/4 tablespoon Herbes De Provence
- 1/4 Beef Tenderloin Roast
- 1 Large Portobello Mushrooms
- 1/2 tablespoon Balsamic vinegar
- As required Balsamic onion
- 1/4 Large onion, halved and thinly sliced
- 1.13 teaspoon Sugar
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Balsamic vinegar
- As required Horseradish Sauce
- 0.13 cup Sour cream
- 0.38 teaspoon Prepared horseradish
- 0.06 teaspoon Worcestershire sauce
- As required Sandwiches
- 3 Slices White Bread
- 0.06 cup Butter melted
- 1 cup Spring mix salad greens
- 1/2 tablespoon Red wine vinaigrette
- 0.19 cup Julienned roasted sweet red peppers
Nutrition
value
value
409
calories per serving
16 g Fat21 g Protein41 g Carbs45 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs41g
- Fiber45g
MacroNutrients
- Carbs41g
- Protein21g
- Fiber45g
Fats
- Fat16g
Vitamins & Minerals
- Calcium53mg
- Iron11mg
- Vitamin A696mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper3mcg
- Magnesium213mg
- Manganese1mg
- Phosphorus696mg
- Selenium9mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home