Spicy Grilled Squid Salad Recipe
Recipe By Tasting Table
Learn to make a squid salad with cherry tomatoes, purslane, roasted peanuts, thai basil and lime.
3.9
13 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Grilled Squid Salad Recipe
- 1/4 tablespoon Olive oil, plus more for the grill
- 1/2 teaspoon Finely grated garlic
- 1/4 pound Squid, cleaned
- As required Kosher salt, to taste
- 1/2 tablespoon Rice wine vinegar
- 1/4 tablespoon Fresh lime juice, plus more to taste
- 1/4 teaspoon Finely grated lime zest
- 1/4 Small shallot, peeled and julienned
- 1/4 pint Cherry tomatoes, halved
- 1/4 Fresh hot chile pepper, cut into thin rounds
- 1/4 cup Cilantro leaves
- 1/4 cup Purslane with tender stems
- 0.13 cup Thai basil leaves
- 0.06 cup Toasted peanuts, lightly crushed
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table