Spicy Grilled Squid Salad Recipe
Recipe By Tasting Table
Learn to make a squid salad with cherry tomatoes, purslane, roasted peanuts, thai basil and lime.
3.9
13 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Grilled Squid Salad Recipe
- 1/4 tablespoon Olive oil, plus more for the grill
- 1/2 teaspoon Finely grated garlic
- 1/4 pound Squid, cleaned
- As required Kosher salt, to taste
- 1/2 tablespoon Rice wine vinegar
- 1/4 tablespoon Fresh lime juice, plus more to taste
- 1/4 teaspoon Finely grated lime zest
- 1/4 Small shallot, peeled and julienned
- 1/4 pint Cherry tomatoes, halved
- 1/4 Fresh hot chile pepper, cut into thin rounds
- 1/4 cup Cilantro leaves
- 1/4 cup Purslane with tender stems
- 0.13 cup Thai basil leaves
- 0.06 cup Toasted peanuts, lightly crushed
Nutrition
value
value
305
calories per serving
9 g Fat23 g Protein31 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein23g
- Carbs31g
- Fiber3g
MacroNutrients
- Carbs31g
- Protein23g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium118mg
- Iron4mg
- Vitamin A1484mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6115mg
- Vitamin B91521mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium54mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table