Grilled Spiced Quail With Shaved Fennel & Yogurt Recipe

Recipe By Food & Wine

Learn how to make Grilled Spiced Quail With Shaved Fennel & Yogurt.

4.5
14 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Grilled Spiced Quail With Shaved Fennel & Yogurt
plan
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ingredients serve

Ingredients for Grilled Spiced Quail With Shaved Fennel & Yogurt Recipe

  • 0.13 cup Extra virgin olive oil
  • 0.13 cup Lightly packed parsley leaves
  • 0.06 cup Fresh orange juice
  • 2 Kaffir lime leaves
  • 1/2 tablespoon Oregano leaves
  • 1/2 Garlic Cloves
  • 1/4 tablespoon Coriander seeds, crushed
  • 1/4 tablespoon Fennel seeds, crushed
  • 3/4 Fresh or jarred calabrian chiles
  • As required Kosher salt
  • As required Freshly ground pepper
  • 1 Semiboneless quail
  • As required Saba or aged balsamic vinegar, for drizzling
Nutrition
value
393
calories per serving
35 g Fat3 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    5mg
  • Vitamin A
    523mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    100mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    2mg
  • Phosphorus
    68mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine