Grilled Spanish Mustard Beef Recipe
Recipe By All Recipes
Chef john's grilled flank steak uses a fantastic dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
3.9
20 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
5minsCook
50m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Spanish Mustard Beef Recipe
- 0.06 cup Sherry vinegar
- 0.06 cup Light Olive Oil
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon Smoked paprika
- 1 Cloves Garlic, Minced
- As required Salt and ground black pepper
Nutrition
value
value
169
calories per serving
17 g Fat1 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein1g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium26mg
- Manganese2mg
- Phosphorus29mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes