Grilled Southwestern Potato Salad Recipe
Recipe By Taste Of Home
This salad is great with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. Johnna Johnson, Scottsdale, Arizona.
3.8
19 Rating -
Rate
Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Southwestern Potato Salad Recipe
- 1/4 pound Large red potatoes, quartered lengthwise
- 1/2 tablespoon Olive oil
- 0.33 Poblano Peppers
- 0.33 Medium ears sweet corn, husks removed
- 0.08 cup Buttermilk
- 0.08 cup Sour cream
- 0.17 tablespoon Lime juice
- 0.17 Jalapeno pepper, seeded and minced
- 0.17 tablespoon Minced fresh cilantro
- 1/4 teaspoon Garlic Salt
- 0.17 teaspoon Ground Cumin
- 1/25 teaspoon 1/2 cayenne pepper
- As required Lime wedges
Nutrition
value
value
242
calories per serving
9 g Fat10 g Protein32 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs32g
- Fiber3g
MacroNutrients
- Carbs32g
- Protein10g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium273mg
- Iron1mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home