Grilled Southwestern Pork Foil Packs Recipe

Recipe By Betty Crocker

Keep kitchen mess to a minimum with an on-the-grill main dish inspired by the flavors of mexico.

3.8
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Grilled Southwestern Pork Foil Packs
plan
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ingredients serve

Ingredients for Grilled Southwestern Pork Foil Packs Recipe

  • 1/2 cup Progressotm chicken broth
  • 1/2 cup Uncooked instant rice
  • 1.50 teaspoon Mexican seasoning
  • 1/4 cup Frozen whole kernel corn
  • 0.13 cup Chopped bell pepper
  • 1 Medium green onions, sliced
  • 0.38-1/2 inch 2 pork boneless rib or loin chops, thick
  • As required Old el pasotm thick 'n chunky salsa, if desired
Nutrition
value
599
calories per serving
6 g Fat29 g Protein101 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    29g
  • Carbs
    101g
  • Fiber
    8g

MacroNutrients

  • Carbs
    101g
  • Protein
    29g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    6mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    1mg
  • Phosphorus
    326mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker