Grilled Sour Cream And Onion Burgers Recipe

Recipe By Slurrp

These grilled sour cream and onion burgers are a delicious twist on the classic burger. The patties are made with ground beef mixed with sour cream, onion powder, and garlic powder, giving them a creamy and flavorful taste. Grilled to perfection, these burgers are juicy and packed with savory flavors. Serve them on toasted buns with your favorite toppings for a mouthwatering meal.

3.7
13 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Grilled Sour Cream And Onion Burgers
plan
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ingredients serve

Ingredients for Grilled Sour Cream And Onion Burgers Recipe

  • 0.13 pound Ground Beef
  • 0.03 cup Sour Cream
  • 0.13 teaspoon Onion Powder
  • 0.06 teaspoon Garlic Powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/2 Burger Buns

Directions: Grilled Sour Cream And Onion Burgers Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground beef, sour cream, onion powder, garlic powder, salt, and pepper.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Divide the mixture into equal portions and shape them into patties.
  • STEP 4.Preheat the grill to medium-high heat.
  • STEP 5.Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • STEP 6.Toast the buns on the grill for a minute or until lightly browned.
  • STEP 7.Serve the grilled patties on the toasted buns with your favorite toppings.

Cooking Tips

  • Make sure to handle the ground beef mixture gently to avoid overworking it, which can result in tough burgers.
  • For extra flavor, you can add some finely chopped fresh onions to the ground beef mixture.
  • Feel free to customize the toppings to your liking, such as adding cheese, lettuce, tomatoes, or pickles.

Storage and Serving

  • Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave them for a few seconds or warm them up on a grill or stovetop.
  • Serve the burgers with a side of fries, coleslaw, or a fresh salad for a complete meal.
Nutrition
value
283
calories per serving
17 g Fat25 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    25g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    25g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    4mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    249mg
  • Selenium
    16mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp