Grilled Snapper With Zucchini Risoni And Parsley Recipe
Recipe By Taste
4.2
25 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Snapper With Zucchini Risoni And Parsley Recipe
- 50 gram Risoni pasta
- 50 gram 4 snapper fillets with skin
- 1/2 tablespoon Olive oil
- 1/2 Garlic cloves, thinly sliced
- 1/2 tablespoon Sunflower Seeds
- 1 Small zucchini, thinly sliced
- 1/4-1/2 Anchovy fillets, chopped
- 1/4 Juice of lemon, plus extra lemon wedges to serve
Nutrition
value
value
279
calories per serving
12 g Fat21 g Protein41 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein21g
- Carbs41g
- Fiber4g
MacroNutrients
- Carbs41g
- Protein21g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium93mg
- Iron2mg
- Vitamin A510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B634mg
- Vitamin B9738mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus265mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste