Grilled Snapper With Yoghurt Potatoes Recipe
Recipe By Taste
With just a few pantry staples and some fresh ingredients, you can create this exciting grilled fish meal in a flash.
4.5
27 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Snapper With Yoghurt Potatoes Recipe
- 1/4 kilogram Chat potatoes
- 50 gram 4 pieces snapper fillets, skin on, pin boned
- 12.50 gram Butter melted
- 1/2 Cloves Garlic, Crushed
- 52.50 gram Tamar valley greek style yoghurt
- 1/4 Red Onion, Finely Chopped
- 0.06 cup Thinly shredded basil
- 1/4 Lemon, Zested
- 27.50 gram Pitted kalamata olives, halved
- 1/4 bunch Rocket, trimmed
Nutrition
value
value
503
calories per serving
29 g Fat22 g Protein38 g Carbs8 g FiberOther
Current Totals
- Fat29g
- Protein22g
- Carbs38g
- Fiber8g
MacroNutrients
- Carbs38g
- Protein22g
- Fiber8g
Fats
- Fat29g
Vitamins & Minerals
- Calcium84mg
- Iron4mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B634mg
- Vitamin B9770mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium135mg
- Manganese2mg
- Phosphorus292mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste