Grilled Snapper Nicoise Recipe

Recipe By Slurrp

Grilled Snapper Nicoise is a delicious and healthy dish that combines the flavors of grilled snapper, fresh vegetables, and a tangy vinaigrette. The snapper is marinated in a mixture of lemon juice, garlic, and herbs, then grilled to perfection. It is served on a bed of mixed greens, alongside blanched green beans, cherry tomatoes, boiled eggs, and olives. The dish is finished with a drizzle of a classic vinaigrette made with olive oil, Dijon mustard, and red wine vinegar. This recipe is perfect for a light and refreshing summer meal.

4.6
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1hr total
1hr total
Grilled Snapper Nicoise
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Ingredients for Grilled Snapper Nicoise Recipe

  • 1 Snapper Fillets
  • 1/4 Juice Lemon
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/4 cup Green Beans, Trimmed
  • 1 cup Mixed Greens
  • 1/4 cup Cherry Tomatoes, Halved
  • 1 Boiled Eggs, Halved
  • 0.13 cup Olives
  • 1/2 tablespoon Dijon Mustard
  • 1/2 tablespoon Red Wine Vinegar

Directions: Grilled Snapper Nicoise Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together lemon juice, garlic, olive oil, salt, and pepper to make the marinade.
  • STEP 2.Place the snapper fillets in a shallow dish and pour the marinade over them. Let them marinate for 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Remove the snapper fillets from the marinade and grill them for about 4-5 minutes per side, or until cooked through.
  • STEP 4.While the snapper is grilling, blanch the green beans in boiling water for 2-3 minutes, then transfer them to an ice bath to stop the cooking process.
  • STEP 5.In a large bowl, combine the mixed greens, cherry tomatoes, boiled eggs, blanched green beans, and olives.
  • STEP 6.In a separate small bowl, whisk together olive oil, Dijon mustard, red wine vinegar, salt, and pepper to make the vinaigrette.
  • STEP 7.Drizzle the vinaigrette over the salad and toss to combine.
  • STEP 8.Divide the salad onto plates and top each plate with a grilled snapper fillet.
  • STEP 9.Serve immediately and enjoy!

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to ensure even cooking of the snapper fillets.
  • If you don't have a grill, you can also cook the snapper fillets in a hot skillet on the stovetop.
  • Feel free to customize the salad by adding other vegetables or toppings of your choice, such as roasted red peppers or capers.

Storage and Serving

  • This dish is best served immediately after grilling the snapper fillets.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To serve the leftovers, you can enjoy them cold or gently reheat the snapper fillets in a microwave or oven.
Nutrition
value
358
calories per serving
19 g Fat13 g Protein31 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    13g
  • Carbs
    31g
  • Fiber
    6g

MacroNutrients

  • Carbs
    31g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    731mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    17mg
  • Vitamin B9
    410mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    85mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp