Grilled Snapper Nicoise is a delicious and healthy dish that combines the flavors of grilled snapper, fresh vegetables, and a tangy vinaigrette. The snapper is marinated in a mixture of lemon juice, garlic, and herbs, then grilled to perfection. It is served on a bed of mixed greens, alongside blanched green beans, cherry tomatoes, boiled eggs, and olives. The dish is finished with a drizzle of a classic vinaigrette made with olive oil, Dijon mustard, and red wine vinegar. This recipe is perfect for a light and refreshing summer meal.