Grilled Skirt Steak With Red Peppers & Onions Recipe
Recipe By Taste Of Home
This fun dish is a welcome part of our family cookouts. It makes a quick and delicious steak and vegetable combo that's ideal for lunch or dinner. Cleo Gonske, Redding, California.
3.7
17 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Skirt Steak With Red Peppers & Onions Recipe
- 0.08 cup Apple juice
- 0.08 cup Red wine vinegar
- 1/25 cup Finely Chopped Onion
- 0.33 tablespoon Rubbed Sage
- 1/2 teaspoon Ground coriander
- 1/2 teaspoon Ground Mustard
- 1/2 teaspoon Freshly ground pepper
- 0.17 teaspoon Salt
- 0.17 Garlic clove, minced
- 0.17 cup Olive oil
- 0.17 piece Beef skirt steak , cut into 5
- 0.33 inch Medium red onions, cut into 1/2 slices
- 0.33 Medium sweet red peppers, halved
- 2 Green onions, trimmed
Nutrition
value
value
590
calories per serving
44 g Fat6 g Protein41 g Carbs7 g FiberOther
Current Totals
- Fat44g
- Protein6g
- Carbs41g
- Fiber7g
MacroNutrients
- Carbs41g
- Protein6g
- Fiber7g
Fats
- Fat44g
Vitamins & Minerals
- Calcium148mg
- Iron4mg
- Vitamin A218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home