Grilled Skirt Steak with Cilantro Pesto Recipe
Recipe By Isabel Eats
A juicy grilled skirt steak marinated in citrus juices, soy sauce, worcestershire, garlic and spices. Paired with a tangy and bright cilantro pesto
4.6
17 Rating -
Rate
Non Vegdiet
2hr 8minstotal
2hr Prep
8minsCook
2hr 8m.total
2hr Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Skirt Steak with Cilantro Pesto Recipe
- 0.08 cup Orange juice
- 1/25 cup Lime juice
- 1/25 cup Olive oil
- 0.33 tablespoon Soy sauce
- 0.33 tablespoon Worcestershire sauce
- 0.17 tablespoon Apple cider vinegar
- 0.17 tablespoon Minced garlic
- 0.08 teaspoon Red pepper flakes
- 1/25 teaspoon Ground cumin
- 1/4 pound Skirt steak
- As required Coarse kosher salt
- As required Coarse ground black pepper
- 1/2 cup Loosely packed cilantro
- 0.06 cup Cotija cheese
- 1/25 cup Chopped red onion
- 0.08 cup Slivered almonds
- 0.17 Clove garlic
- 0.17 teaspoon Coarse kosher salt
- 1/25 teaspoon Ground black pepper
- 0.08 cup Olive oil
- 1/2 tablespoon Lime juice
Nutrition
value
value
485
calories per serving
41 g Fat10 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat41g
- Protein10g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein10g
- Fiber7g
Fats
- Fat41g
Vitamins & Minerals
- Calcium201mg
- Iron5mg
- Vitamin A2906mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium107mg
- Manganese1mg
- Phosphorus145mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats