Grilled Skirt Steak With Chimichurri. Recipe
Recipe By HalfBaked Harvest
All you need to do is to marinate the steak with some fresh oregano, olive oil and red wine vinegar. Then just make a quick chimichurri sauce, grill the steak and DONE. So super simple, and so YUMMY!
3.5
18 Rating -
Rate
Non Vegdiet
4hr total
10minsPrep
10minsCook
4hr total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Skirt Steak With Chimichurri. Recipe
- 0.33 pound skirt steaks about 2 total
- 1 cloves garlic finely minced or grated
- 0.17 tablespoon kosher salt
- 0.33 tablespoon fresh oregano
- 0.08 cup red wine vinegar
- 0.11 cup olive oil
- 0.17 cup fresh flat leaf parsley
- 1/25 cup fresh oregano leaves
- 1/2 green onions
- 1/2 cloves garlic
- 0.08 teaspoon crushed red pepper flakes
- 0.08 cup olive oil
- 1/25 cup red wine vinegar
- 1/2 tablespoon Fresh lemon juice
- As required kosher salt
- 0.67 cup sliced ripe tomatoes
- 0.08 red onion thinly sliced
Nutrition
value
value
578
calories per serving
51 g Fat5 g Protein23 g Carbs10 g FiberOther
Current Totals
- Fat51g
- Protein5g
- Carbs23g
- Fiber10g
MacroNutrients
- Carbs23g
- Protein5g
- Fiber10g
Fats
- Fat51g
Vitamins & Minerals
- Calcium303mg
- Iron7mg
- Vitamin A1683mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium92mg
- Manganese4mg
- Phosphorus96mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest