Grilled Skirt Steak With Salsa Verde Recipe

Name: Grilled Skirt Steak With Salsa Verde Recipe
Total time: 35 min
Yield: 4
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make Grilled Skirt Steak With Salsa Verde

4.4

20 Rating -

Rate

Non Vegdiet

35minstotal

35m.total

plan

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Ingredients for Grilled Skirt Steak With Salsa Verde Recipe

0.06 cup Finely Chopped Flat Leaf Parsley
1/2 tablespoon Finely chopped rosemary
1/2 tablespoon Finely chopped thyme
1 Garlic Cloves, Minced
0.06 cup Extra virgin olive oil
1/2 pound Skirt Steak
1/4 cup Packed parsley leaves
1/4 cup Packed basil leaves
1/4 cup Packed mint leaves
0.17 cup Capers, Drained
1/2 Large oil packed anchovy fillets, drained and chopped
1/4 Garlic Clove, Chopped
1/4 tablespoon Dijon mustard
1/4 teaspoon Sugar
0.06 cup Extra virgin olive oil
As required Salt and freshly ground black pepper

Nutrition
value

500

calories per serving

35 g Fat12 g Protein33 g Carbs12 g FiberOther

Current Totals

Fat
35g
Protein
12g
Carbs
33g
Fiber
12g

MacroNutrients

Carbs
33g
Protein
12g
Fiber
12g

Fats

Fat
35g

Vitamins & Minerals

Calcium
470mg
Iron
15mg
Vitamin A
1486mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
169mcg
Vitamin B12
< 1mcg
Vitamin C
80mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
97mg
Manganese
3mg
Phosphorus
85mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine