Grilled Sirloin With Greek Tomato And Baby Arugula Salad Recipe
Recipe By Hy-Vee
Crisp, fresh, and tasty, this salad is perfect for a grill out It can be cooked on an indoor or out door grill, or even a cast-iron skillet
4.2
27 Rating -
Rate
Non Vegdiet
48minstotal
20minsPrep
28minsCook
48m.total
20m.Prep
28m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Sirloin With Greek Tomato And Baby Arugula Salad Recipe
- 1/4 C. of red cherry tomatoes
- 1/4 C. of yellow cherry tomatoes
- 0.13 C. of english cucumber
- 0.06 Red onion
- 0.13 C. of kalamata olives
- 1/2 tablespoon Hy vee select garlic flavored olive oil
- 1/2 tablespoon Fresh lemon juice
- 1/4 tablespoon Hy vee select red wine vinegar
- 1/2 teaspoon Fresh oregano
- 1/4 tablespoon Flat leaf parsley
- 1/2 Fresh basil leaves
- As required Hy vee kosher sea salt and hy vee black pepper
- 1 100% natural angus reserve sirloin steaks
- 1 C. of baby arugula
- 0.13 tablespoon Hy vee select extra virgin olive oil
- 1/2 ounce Hy vee select crumbled feta cheese
Nutrition
value
value
167
calories per serving
11 g Fat4 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium129mg
- Iron2mg
- Vitamin A499mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee