Ingredients for Grilled Sirloin With Greek Tomato And Baby Arugula Salad Recipe
1/4 C. of red cherry tomatoes
1/4 C. of yellow cherry tomatoes
0.13 C. of english cucumber
0.06 Red onion
0.13 C. of kalamata olives
1/2 tablespoon Hy vee select garlic flavored olive oil
1/2 tablespoon Fresh lemon juice
1/4 tablespoon Hy vee select red wine vinegar
1/2 teaspoon Fresh oregano
1/4 tablespoon Flat leaf parsley
1/2 Fresh basil leaves
As required Hy vee kosher sea salt and hy vee black pepper
1 100% natural angus reserve sirloin steaks
1 C. of baby arugula
0.13 tablespoon Hy vee select extra virgin olive oil
1/2 ounce Hy vee select crumbled feta cheese
Nutrition value
167
calories per serving
11 g Fat4 g Protein13 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
4g
Carbs
13g
Fiber
3g
MacroNutrients
Carbs
13g
Protein
4g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
129mg
Iron
2mg
Vitamin A
499mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment