Grilled garlic shrimp are delicious when served with an easy butter dipping sauce. The marinade takes just a few minutes to put together, and it flavors the shrimp perfectly. The dip is a flavorful combination of butter, garlic, lemon, and a touch of hot sauce and worcestershire. Serve the shrimp on lettuce leaves or mixed fresh greens along with small containers of the butter dip. The shrimp goes well with rice and grilled summer squash or eggplant, too. You can also add the shrimp to a tossed salad.