Succulent shrimp get a boost of flavor from the bacon and sweet hot sauce. Served on skewers, they make a fabulous addition to a summer menu. —Carole Resnick, Cleveland, Ohio.
Ingredients for Grilled Shrimp With Apricot Sauce For 2 Recipe
0.13 cup Apricot Preserves
1/2 tablespoon Apricot nectar
0.06 teaspoon Ground Chipotle Powder
3 Uncooked large shrimp, peeled and deveined
1.50 Slices canadian bacon, halved
Nutrition value
691
calories per serving
31 g Fat55 g Protein47 g Carbs2 g FiberOther
Current Totals
Fat
31g
Protein
55g
Carbs
47g
Fiber
2g
MacroNutrients
Carbs
47g
Protein
55g
Fiber
2g
Fats
Fat
31g
Vitamins & Minerals
Calcium
176mg
Iron
4mg
Vitamin A
603mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
5mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
104mg
Manganese
< 1mg
Phosphorus
568mg
Selenium
106mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment