Grilled Shrimp & Tomato Salad Recipe
Recipe By Taste Of Home
Make this a main-dish salad, or put it in an appetizer buffet for extra-good grazing. No matter what, I serve it with little bowls of chili sauce for dipping. Maruja Hughes, Toronto, Ontario.
3.6
28 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp & Tomato Salad Recipe
- 1/25 cup Lemon juice
- 1/25 cup Lime juice
- 1/4 pound Uncooked jumbo shrimp, peeled and deveined
- 2 Cherry tomatoes
- 1/25 cup Chili sauce
- 0.17 teaspoon Canola oil
- 0.08 teaspoon Red wine vinegar
- 1/4 Medium ripe avocados, peeled and sliced
- As required Minced fresh parsley, optional
Nutrition
value
value
531
calories per serving
16 g Fat25 g Protein71 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein25g
- Carbs71g
- Fiber1g
MacroNutrients
- Carbs71g
- Protein25g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium100mg
- Iron2mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B122mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home