Grilled shrimp tacos with avocado dressing combine tender, spiced shrimp with crunchy slaw and a creamy dressing. This one should be on repeat all summer long.
Ingredients for Grilled Shrimp Tacos With Avocado Dressing Recipe
0.19 pound Large shrimp raw, deveined, with tails removed
1/4 teaspoon Ground cumin
0.13 teaspoon Onion powder
0.13 teaspoon Smoked paprika
0.06 teaspoon Red pepper flakes
0.13 teaspoon Kosher salt
0.06 teaspoon Freshly ground black pepper
1/4 tablespoon Avocado oil
0.38 cup Cabbage finely shredded
0.03 cup Red onion diced
0.06 Large jalapeno diced without seeds
1/4 tablespoon Cilantro
0.13 Large lime freshly squeezed
0.13 Large avocado
0.06 cup Plain greek yogurt
1/25 cup Cilantro
0.06 Large jalapeno
0.13 Large lime freshly squeezed
1/4 tablespoon Olive oil
1/2 tablespoon Cold water or more to thin
0.13 teaspoon Ground cumin
0.06 teaspoon Garlic powder
As required Kosher salt and freshly ground black pepper to taste
1 Small flour tortillas
As required Cotija cheese, extra cilantro, jalapeno optional
Nutrition value
298
calories per serving
16 g Fat22 g Protein17 g Carbs4 g FiberOther
Current Totals
Fat
16g
Protein
22g
Carbs
17g
Fiber
4g
MacroNutrients
Carbs
17g
Protein
22g
Fiber
4g
Fats
Fat
16g
Vitamins & Minerals
Calcium
210mg
Iron
4mg
Vitamin A
526mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
2mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
1mg
Phosphorus
244mg
Selenium
39mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment