Grilled Shrimp Tacos With Avocado Salsa Recipe

Recipe By The Girl Who Ate Everything

These grilled shrimp tacos with avocado salsa are a light and refreshing dinner recipe A light mexican meal in less than 20 minutes

4.8
23 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Grilled Shrimp Tacos With Avocado Salsa
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Ingredients for Grilled Shrimp Tacos With Avocado Salsa Recipe

  • 1/4 Ripe avocados, diced
  • 0.03 cup Finely Diced Red Onion
  • 0.06 Jalapeno, seeded and diced finely
  • 0.38 tablespoon Finely Chopped Cilantro
  • 1/4 tablespoon Lime juice
  • 0.13 tablespoon Olive oil
  • 0.13 Clove Garlic, Minced
  • As required Salt And Pepper To Taste
  • 3 Medium shrimp, raw, peeled and deveined
  • As required Wooden Skewers
  • 0.13 tablespoon Olive oil
  • 0.06 teaspoon Chili powder
  • 0.03 teaspoon Ground Cumin
  • 0.03 teaspoon Salt
  • 0.13 Clove Garlic, Minced
  • 0.13 teaspoon Lime juice
  • 1 Old el paso flour tortillas
  • As required Toppings:chopped red cabbage, crumbled cojita or feta cheese
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Girl Who Ate Everything