Grilled Shrimp Taco Salad Recipe
Recipe By Life's Ambrosia
A salad loaded to black beans, corn, avocado, tomatoes and grilled shrimp tossed in a tangy cilantro lime vinaigrette.
4.8
18 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp Taco Salad Recipe
- 1/2 pound Medium peeled and devined
- 1/2 Clove Garlic, Minced
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Cayenne pepper
- 1/2 tablespoon Olive oil
- 2 cup Chopped Romaine Lettuce
- 1/2 cup Cooked corn kernels
- 1 Tomatoes, Diced
- 3/4 cup Canned black beans, rinsed and drained
- 1/2 Avocado, pitted, diced
- As required Cilantro lime vinaigrette, recipe follows
- 0.13 cup Chopped Fresh Cilantro
- 1.50 tablespoon Extra virgin olive oil
- 1 tablespoon Lime juice
- 1/2 Garlic Clove, Minced
- 1/2 teaspoon Lime zest
- 1/4 teaspoon Kosher salt
Nutrition
value
value
448
calories per serving
33 g Fat10 g Protein27 g Carbs17 g FiberOther
Current Totals
- Fat33g
- Protein10g
- Carbs27g
- Fiber17g
MacroNutrients
- Carbs27g
- Protein10g
- Fiber17g
Fats
- Fat33g
Vitamins & Minerals
- Calcium308mg
- Iron12mg
- Vitamin A5915mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9192mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium204mg
- Manganese2mg
- Phosphorus202mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia