“This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida,” writes Sandy Lutz from North Canton, Ohio. “I serve it as an entree with brown rice and a salad, but it could work as an appetizer, too. ”.
0.38 pound Uncooked large shrimp, peeled and deveined
Nutrition value
909
calories per serving
73 g Fat38 g Protein24 g Carbs3 g FiberOther
Current Totals
Fat
73g
Protein
38g
Carbs
24g
Fiber
3g
MacroNutrients
Carbs
24g
Protein
38g
Fiber
3g
Fats
Fat
73g
Vitamins & Minerals
Calcium
191mg
Iron
4mg
Vitamin A
619mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
3mcg
Vitamin C
46mg
Vitamin E
19mg
Copper
< 1mcg
Magnesium
95mg
Manganese
2mg
Phosphorus
402mg
Selenium
73mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment