Grilled Shrimp Salads With Coconut Vinaigrette Recipe
Recipe By Taste Of Home
I first tried a salad very similar to this when visiting a friend in Florida. When I returned, I was determined to create the same refreshing combination at home. The secret is the coconut-milk marinade—makes the shrimp incredibly tender and flavorful. —Sarah Vasques, Milford, New Hampshire.
3.9
20 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp Salads With Coconut Vinaigrette Recipe
- 1/4 cup Coconut milk
- 0.08 cup Honey
- 1/2 tablespoon Rice vinegar
- 1/4 tablespoon Canola oil
- 0.06 teaspoon Salt
- 1/4 pound Uncooked large shrimp, peeled and deveined
- As required Salad
- 1 cup Spring mix salad greens
- 1/4 cup Green grapes
- 0.13 cup Sweetened Shredded Coconut
- 0.13 cup Dried cranberries
- 0.06 cup Sliced almonds, toasted
Nutrition
value
value
737
calories per serving
47 g Fat32 g Protein46 g Carbs9 g FiberOther
Current Totals
- Fat47g
- Protein32g
- Carbs46g
- Fiber9g
MacroNutrients
- Carbs46g
- Protein32g
- Fiber9g
Fats
- Fat47g
Vitamins & Minerals
- Calcium357mg
- Iron17mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B122mcg
- Vitamin C13mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium135mg
- Manganese< 1mg
- Phosphorus505mg
- Selenium55mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home