Grilled Shrimp Po’Boy Recipe

Name: Grilled Shrimp Po’boy Recipe
Total time: 215 min
Yield: 4
Cuisine: Mediterranean

Recipe By Betty Crocker

Serve these grilled sandwiches filled with lettuce, shrimp and mayonnaise mixture a hearty dinner for four.

4.2

30 Rating -

Rate

3hr 35minstotal

3hr 35m.total

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Ingredients for Grilled Shrimp Po’Boy Recipe

1/4 pound Uncooked jumbo shrimp, peeled, deveined
0.38 tablespoon Olive oil
1/2 teaspoon Fresh lemon juice
0.13 teaspoon Seafood seasoning
1/4 Loaf unsliced french bread
As required Olive oil cooking spray
0.06 cup Fat free mayonnaise
3/4 tablespoon Chopped drained sun dried tomatoes in oil
1.13 teaspoon Dijon mustard
0.03 teaspoon Ground red pepper
1/4 Clove garlic, finely chopped
1/2 cup Shredded romaine lettuce
0.13 cup Sliced red onion

Nutrition
value

355

calories per serving

19 g Fat27 g Protein18 g Carbs3 g FiberOther

Current Totals

Fat
19g
Protein
27g
Carbs
18g
Fiber
3g

MacroNutrients

Carbs
18g
Protein
27g
Fiber
3g

Fats

Fat
19g

Vitamins & Minerals

Calcium
149mg
Iron
4mg
Vitamin A
1378mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
2mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
95mg
Manganese
< 1mg
Phosphorus
303mg
Selenium
53mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker