Shrimp With Pineapple And Coconut Rice Recipe

Recipe By Slurrp

This recipe for Shrimp with Pineapple and Coconut Rice is a tropical delight. The succulent shrimp is cooked in a flavorful sauce made with pineapple juice, soy sauce, and ginger. The coconut rice is fluffy and fragrant, with a hint of sweetness from the coconut milk. The combination of the juicy shrimp and the aromatic rice creates a mouthwatering dish that is perfect for a summer dinner or a special occasion.

4.7
26 Rating -
Rate
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Shrimp With Pineapple And Coconut Rice
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ingredients serve

Ingredients for Shrimp With Pineapple And Coconut Rice Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 tablespoon Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/4 cup Pineapple Juice
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Brown Sugar
  • 1/4 tablespoon Cornstarch
  • 1/2 cup Jasmine Rice
  • 1/4 cup Coconut Milk
  • 0.44 cup Water
  • 0.13 teaspoon Salt
  • 1/4 cup Diced Pineapple
  • as per your need Chopped Cilantro Or Green Onions, For Garnish

Directions: Shrimp With Pineapple And Coconut Rice Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add garlic and ginger, and cook until fragrant.
  • STEP 2.Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  • STEP 3.In a separate saucepan, combine pineapple juice, soy sauce, brown sugar, and cornstarch. Bring to a simmer and cook until thickened.
  • STEP 4.Pour the sauce over the cooked shrimp and stir to coat.
  • STEP 5.In a rice cooker or a saucepan, combine rice, coconut milk, water, and salt. Cook according to the package instructions.
  • STEP 6.Fluff the cooked rice with a fork and stir in the diced pineapple.
  • STEP 7.Serve the shrimp over the coconut rice and garnish with chopped cilantro or green onions.
  • STEP 8.Enjoy this tropical shrimp dish with a side of steamed vegetables or a fresh salad.

Cooking Tips

  • Make sure to devein the shrimp before cooking to remove the digestive tract.
  • For extra flavor, marinate the shrimp in the sauce for 30 minutes before cooking.
  • If you don't have pineapple juice, you can use orange juice as a substitute.
  • To make the dish spicier, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the shrimp and rice in the microwave or on the stovetop until heated through.
  • Serve the reheated dish with a squeeze of fresh lime juice for added brightness.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp