Grilled Shrimp Pesto Pasta Recipe

Recipe By Slurrp

Grilled Shrimp Pesto Pasta is a delicious and flavorful dish that combines succulent grilled shrimp with a vibrant homemade pesto sauce. The shrimp are marinated in a mixture of garlic, lemon juice, and olive oil before being grilled to perfection. The pesto sauce is made with fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil, creating a rich and aromatic sauce. Tossed with al dente pasta, this dish is a perfect balance of flavors and textures.

4.9
26 Rating -
Rate
30minstotal
20minsPrep
30m.total
20m.Prep
Grilled Shrimp Pesto Pasta
plan
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ingredients serve

Ingredients for Grilled Shrimp Pesto Pasta Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 2 ounce Pasta
  • 1/2 cup Fresh Basil Leaves
  • 0.06 cup Pine Nuts
  • 0.06 cup Grated Parmesan Cheese
  • 0.06 cup Olive Oil
  • as required Additional Parmesan Cheese And Fresh Basil Leaves For Garnish

Directions: Grilled Shrimp Pesto Pasta Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the shrimp with minced garlic, lemon juice, olive oil, salt, and pepper. Let it marinate for 15-20 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side, until they turn pink and opaque.
  • STEP 3.Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 4.In a food processor, combine fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth and creamy.
  • STEP 5.In a large pan, heat olive oil over medium heat. Add the cooked pasta and grilled shrimp. Pour the pesto sauce over the pasta and shrimp, tossing to coat evenly.
  • STEP 6.Cook for an additional 2-3 minutes, until everything is heated through. Serve hot and garnish with additional Parmesan cheese and fresh basil leaves.
  • STEP 7.Enjoy your delicious Grilled Shrimp Pesto Pasta!

Cooking Tips

  • Make sure to not overcook the shrimp to prevent them from becoming tough and rubbery.
  • For a creamier pesto sauce, you can add a splash of heavy cream or Greek yogurt.
  • Feel free to add some cherry tomatoes or roasted red peppers for extra flavor and color.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Grilled Shrimp Pesto Pasta hot as a main course or a side dish.
  • Garnish with additional Parmesan cheese and fresh basil leaves for added flavor and presentation.
  • Pair it with a crisp white wine or a refreshing lemonade for a perfect meal.
Nutrition
value
532
calories per serving
17 g Fat38 g Protein89 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    38g
  • Carbs
    89g
  • Fiber
    3g

MacroNutrients

  • Carbs
    89g
  • Protein
    38g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    3mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    453mg
  • Selenium
    50mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp