Grilled Shrimp Louis Salad Recipe
Recipe By Betty Crocker
A speedy main-dish salad with zest dressing pairs hot-off-the-grill shrimp and cool, crisp greens.
4.3
14 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp Louis Salad Recipe
- 1/4 pound Uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
- 1/2 teaspoon Olive or vegetable oil
- 0.06 teaspoon Salt
- 2 cup Chopped romaine lettuce
- 1/2 stalk Medium celery, finely chopped
- 1/4 cup Chopped red bell pepper
- 1/2 cup Grape tomatoes, cut in 1/2
- 1 tablespoon Reduced fat mayonnaise
- 1/2 tablespoon Plain yogurt
- 1/2 tablespoon Shrimp cocktail sauce
- 1/4 teaspoon Grated lemon peel
- 0.06 teaspoon Salt
- 1/2-1 tablespoon Fat free milk
Nutrition
value
value
416
calories per serving
19 g Fat32 g Protein29 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein32g
- Carbs29g
- Fiber8g
MacroNutrients
- Carbs29g
- Protein32g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium296mg
- Iron11mg
- Vitamin A4841mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B122mcg
- Vitamin C108mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium200mg
- Manganese1mg
- Phosphorus443mg
- Selenium69mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker