Grilled Shrimp Lettuce Wraps Recipe
Recipe By Taste Of Home
"This recipe makes a great summer dinner," says Gretchen Perkins of Richmond, Virginia. It's also fits in nicely to a gluten-free diet.
3.7
25 Rating -
Rate
25minstotal
20minsPrep
25m.total
20m.Prep
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Grilled Shrimp Lettuce Wraps Recipe
- 1/4 cup Gluten free reduced sodium tamari soy sauce
- 2 tablespoon Orange juice
- 1.50 teaspoon Sesame oil
- 1.50 teaspoon Honey
- 0.13 teaspoon Ground ginger
- 0.13 teaspoon Ground cinnamon
- 1/2 pound Uncooked large shrimp, peeled and deveined
- As required Mango Salsa
- 1/2 Medium mango peeled and chopped
- 2 tablespoon Chopped Onion
- 2 tablespoon Chopped sweet red pepper
- 2 tablespoon Chopped Green Pepper
- 1 teaspoon Chopped jalapeno pepper
- 1-2 teaspoon Minced fresh cilantro
- 2 tablespoon Lime juice
- 4 Large lettuce leaves
Nutrition
value
value
336
calories per serving
16 g Fat28 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein28g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein28g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium192mg
- Iron5mg
- Vitamin A373mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B122mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus331mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home