Grilled Shrimp Lettuce Wraps Recipe

Recipe By Taste Of Home

"This recipe makes a great summer dinner," says Gretchen Perkins of Richmond, Virginia. It's also fits in nicely to a gluten-free diet.

3.7
25 Rating -
Rate
25minstotal
20minsPrep
25m.total
20m.Prep
Grilled Shrimp Lettuce Wraps
plan
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ingredients serve

Ingredients for Grilled Shrimp Lettuce Wraps Recipe

  • 0.13 cup Gluten free reduced sodium tamari soy sauce
  • 1 tablespoon Orange juice
  • 3/4 teaspoon Sesame oil
  • 3/4 teaspoon Honey
  • 0.06 teaspoon Ground ginger
  • 0.06 teaspoon Ground cinnamon
  • 1/4 pound Uncooked large shrimp, peeled and deveined
  • As required Mango Salsa
  • 1/4 Medium mango peeled and chopped
  • 1 tablespoon Chopped Onion
  • 1 tablespoon Chopped sweet red pepper
  • 1 tablespoon Chopped Green Pepper
  • 1/2 teaspoon Chopped jalapeno pepper
  • 1/2-1 teaspoon Minced fresh cilantro
  • 1 tablespoon Lime juice
  • 2 Large lettuce leaves
Nutrition
value
336
calories per serving
16 g Fat28 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    28g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    5mg
  • Vitamin A
    373mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    331mg
  • Selenium
    50mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home