Grilled Shrimp Kabobs With Orange Spinach Salad Recipe
Recipe By Betty Crocker
Grilled shrimp, oranges and onion make a tasty trio to top spinach greens. An orange ginger mix marinates the shrimp and dresses the salad.
3.7
13 Rating -
Rate
45minstotal
45m.total
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Grilled Shrimp Kabobs With Orange Spinach Salad Recipe
- 4 Navel oranges
- 1 pound Uncooked peeled deveined large shrimp, thawed if frozen
- 1 Small red onion, cut in 1/2
- 1 Package fresh spinach
- 3/4 cup Orange juice
- 0.33 cup Light sesame or olive oil
- 1/2 teaspoon Ground ginger
- 1 teaspoon Garlic salt
- 1/4 teaspoon Pepper
- 4 Medium green onions, chopped
Nutrition
value
value
335
calories per serving
18 g Fat14 g Protein30 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein14g
- Carbs30g
- Fiber2g
MacroNutrients
- Carbs30g
- Protein14g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B121mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker