Grilled Shrimp Kabobs With Orange Spinach Salad Recipe

Name: Grilled Shrimp Kabobs With Orange Spinach Salad Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Grilled shrimp, oranges and onion make a tasty trio to top spinach greens. An orange ginger mix marinates the shrimp and dresses the salad.

3.7

13 Rating -

Rate

45minstotal

45m.total

Grilled Shrimp Kabobs With Orange Spinach Salad

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Ingredients for Grilled Shrimp Kabobs With Orange Spinach Salad Recipe

1/2 Navel oranges
0.13 pound Uncooked peeled deveined large shrimp, thawed if frozen
0.13 Small red onion, cut in 1/2
0.13 Package fresh spinach
0.09 cup Orange juice
1/25 cup Light sesame or olive oil
0.06 teaspoon Ground ginger
0.13 teaspoon Garlic salt
0.03 teaspoon Pepper
1/2 Medium green onions, chopped

Nutrition
value

335

calories per serving

18 g Fat14 g Protein30 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
14g
Carbs
30g
Fiber
2g

MacroNutrients

Carbs
30g
Protein
14g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
67mg
Iron
2mg
Vitamin A
196mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
1mcg
Vitamin C
44mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
169mg
Selenium
25mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker