Grilled Shrimp And Corn With Creamy Lime Vinaigrette Recipe

Recipe By A Spicy Perspective

A bright and healthy spin on shrimp and grits, using grilled shrimp, grilled corn on the cob, and a light creamy lime vinaigrette.

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29minstotal
15minsPrep
14minsCook
29m.total
15m.Prep
14m.Cook
Grilled Shrimp And Corn With Creamy Lime Vinaigrette
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ingredients serve

Ingredients for Grilled Shrimp And Corn With Creamy Lime Vinaigrette Recipe

  • 1 pound Raw jumbo shrimp peeled and deveined
  • 3 Ears fresh florida sweet corn
  • 1/2 Ripe lime juice and zest
  • 0.13 cup Olive Oil Divided
  • 0.17 cup Plain greek yogurt
  • 1/2 tablespoon Honey
  • 0.13-1/4 teaspoon Crushed Red Pepper
  • As required Salt and pepper
Nutrition
value
1693
calories per serving
91 g Fat108 g Protein121 g Carbs8 g FiberOther

Current Totals

  • Fat
    91g
  • Protein
    108g
  • Carbs
    121g
  • Fiber
    8g

MacroNutrients

  • Carbs
    121g
  • Protein
    108g
  • Fiber
    8g

Fats

  • Fat
    91g

Vitamins & Minerals

  • Calcium
    452mg
  • Iron
    12mg
  • Vitamin A
    286mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    212mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    42mg
  • Vitamin E
    11mg
  • Copper
    1mcg
  • Magnesium
    262mg
  • Manganese
    < 1mg
  • Phosphorus
    1252mg
  • Selenium
    199mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective