Grilled Shrimp With Chermoula Recipe
Recipe By Serious Eats
Our perfectly grilled shrimp have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. They pair wonderfully with chermoula, a north african condiment based on herbs, cumin, olive oil, and lemon.
4.8
25 Rating -
Rate
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp With Chermoula Recipe
- 0.63 pound Large Shrimp, Peeled And Deveined
- 0.13 teaspoon Baking soda
- 1/4 tablespoon Kosher salt, plus more to taste
- 1/4 teaspoon Sugar
- 1/2 Medium Cloves Garlic, Minced
- 1/2 tablespoon Extra virgin olive oil
Nutrition
value
value
755
calories per serving
42 g Fat61 g Protein34 g Carbs2 g FiberOther
Current Totals
- Fat42g
- Protein61g
- Carbs34g
- Fiber2g
MacroNutrients
- Carbs34g
- Protein61g
- Fiber2g
Fats
- Fat42g
Vitamins & Minerals
- Calcium200mg
- Iron4mg
- Vitamin A160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B125mcg
- Vitamin C4mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus621mg
- Selenium119mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats