Grilled Shrimp Avocado Fennel and Orange Salad Recipe
Recipe By Skinny Taste
Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.
3.9
11 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp Avocado Fennel and Orange Salad Recipe
- 1/2 Navel oranges, peeled and sliced
- 1/4 pound Jumbo shrimp, peeled and deveined
- 1 cup Fresh arugula or baby greens
- 1/4 cup 1a2 small bulb fresh fennel, thinly sliced or shaved w/mandoline
- 1/4 Medium size ripe hass avocado, sliced thin
- 1/4 Large navel orange, peeled and squeezed
- 3/4 tablespoon Fresh lemon juice
- 1/4 tablespoon Extra virgin olive oil
- 3/4 tablespoon Minced shallots
- As required Kosher salt, to taste
- As required Freshly ground black pepper, to taste
Nutrition
value
value
533
calories per serving
24 g Fat33 g Protein50 g Carbs17 g FiberOther
Current Totals
- Fat24g
- Protein33g
- Carbs50g
- Fiber17g
MacroNutrients
- Carbs50g
- Protein33g
- Fiber17g
Fats
- Fat24g
Vitamins & Minerals
- Calcium774mg
- Iron10mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9182mcg
- Vitamin B122mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium271mg
- Manganese3mg
- Phosphorus521mg
- Selenium47mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste