Grilled Shrimp And Wild Rice Salad Recipe
Recipe By Betty Crocker
With a snappy lime-and-honey dressing, this grilled shrimp salad gets a time-saving boost from frozen prepared rice and green beans.
4.4
19 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp And Wild Rice Salad Recipe
- 1/2 Pkg. frozen white and wild rice
- 1/4 cup Sliced fresh mushrooms
- 0.13 cup Sliced green onions
- 0.13 cup Shredded carrot
- 0.13 cup Oil
- 1/2 teaspoon Grated lime peel
- 1 tablespoon Lime juice
- 1/2 tablespoon Rice vinegar
- 3/4 teaspoon Honey
- 1/4 teaspoon Dijon mustard
- 3 ounce Shelled deveined uncooked medium shrimp, tails removed
- 1/2 tablespoon Oil
- 1.50 cup Lightly packed torn romaine lettuce
Nutrition
value
value
657
calories per serving
50 g Fat23 g Protein28 g Carbs6 g FiberOther
Current Totals
- Fat50g
- Protein23g
- Carbs28g
- Fiber6g
MacroNutrients
- Carbs28g
- Protein23g
- Fiber6g
Fats
- Fat50g
Vitamins & Minerals
- Calcium240mg
- Iron10mg
- Vitamin A3475mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B122mcg
- Vitamin C39mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium150mg
- Manganese1mg
- Phosphorus335mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker