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Grilled Shrimp and Vegetable Tacos with Chipotle Yogurt Sauce Recipe

Recipe By An Oregon Cottage

Quick grilled shrimp & vegetable skewers with a spicy chipotle-yogurt sauce that make amazing tacos for a 30 minute meal.

4.2
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Grilled Shrimp and Vegetable Tacos with Chipotle Yogurt Sauce
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Ingredients for Grilled Shrimp and Vegetable Tacos with Chipotle Yogurt Sauce Recipe

  • 0.13 cup Greek yogurt
  • 0.13-1/4 Chipotle peppers in adobo sauce
  • 1/4 Cloves garlic
  • 0.13 Small lemon juiced
  • 0.06 teaspoon Dried oregano
  • 0.06 teaspoon Salt or to taste
  • 0.13 pound Raw shrimp peeled and deveined
  • 1/25 pound Snap peas or green beans enough for 2 4 per skewer
  • 0.13 Red sweet pepper
  • 1/2 Tiny onions or a small onion
  • 1 Flour or corn tortillas taco size
Nutrition
value
221
calories per serving
8 g Fat15 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    15g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    2mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    29mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Oregon Cottage